搜索包含 F. G. J. (Frank George James) 的图书 - 暨南大学图书馆

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	Water treatment specification manual 0 索取号：TU991.2/E902 作者：Rosa、 Frank.、出版社：New York : McGraw-Hill, 1985.		Accounting information systems 0 索取号：F232/E992.2 作者：Hall、 James A.、 1944-、出版社：Dalian Dongbei University of Finance & Economics Press 1998.
	Accounting text and cases 0 索取号：F230/E996.9 作者：Anthony、 Robert Newton、 1916-、Reece、 James S.、Hertenstein、 Julie Huffman.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Modern food microbiology 0 索取号：TS201.3/E906.4 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York :AVI Book Van Nostrand Reinhold, 1992.
	James Villas' The Town & country cookbook 0 索取号：TS972.2/E902 作者：Villas、 James.、出版社：Boston : Little, Brown, 1985.		College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		Beverages--carbonated and noncarbonated 0 索取号：TS275/E901.r 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923-、出版社：Westport, Conn. : AVI Pub. Co., 1981.
	Beverages : carbonated and noncarbonated 0 索取号：TS275/E901 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923- joint author、出版社：Westport, Conn. : AVI Pub. Co., 1974.		The biotechnology of malting and brewing 0 索取号：TS261/E901 作者：Hough、 J. S. (James Shanks)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1985.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.

	Water treatment specification manual 0 索取号：TU991.2/E902 作者：Rosa、 Frank.、出版社：New York : McGraw-Hill, 1985.		Accounting information systems 0 索取号：F232/E992.2 作者：Hall、 James A.、 1944-、出版社：Dalian Dongbei University of Finance & Economics Press 1998.
	Accounting text and cases 0 索取号：F230/E996.9 作者：Anthony、 Robert Newton、 1916-、Reece、 James S.、Hertenstein、 Julie Huffman.、出版社：Dalian Dongbei University of Finance & Economics Press 1998		Modern food microbiology 0 索取号：TS201.3/E906.4 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York :AVI Book Van Nostrand Reinhold, 1992.
	James Villas' The Town & country cookbook 0 索取号：TS972.2/E902 作者：Villas、 James.、出版社：Boston : Little, Brown, 1985.		College Typewriting, a mastery approach. Advanced 0 索取号：TS879/E803 作者：LaBarre、 James E.、Mitchell、 William Martin、 1932- joint author.、Mach、 K. A. (Kaye A.)、 joint author.、出版社：Chicago : Science Research Associates, 1978.
	The theory and practice of metalwork 0 索取号：作者：Love、 George Henry.、出版社：London : Longman, 1974.		Beverages--carbonated and noncarbonated 0 索取号：TS275/E901.r 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923-、出版社：Westport, Conn. : AVI Pub. Co., 1981.
	Beverages : carbonated and noncarbonated 0 索取号：TS275/E901 作者：Woodroof、 Jasper Guy、 1900-、Phillips、 G. Frank (Guy Frank)、 1923- joint author、出版社：Westport, Conn. : AVI Pub. Co., 1974.		The biotechnology of malting and brewing 0 索取号：TS261/E901 作者：Hough、 J. S. (James Shanks)、出版社：Cambridge [Cambridgeshire] ; New York : Cambridge University Press, 1985.
	The shelf life of foods and beverages : proceedings of the 4th International Flavor Conference, Rhodes, Greece, 23-26 July 1985 0 索取号：TS205-53/E902/4 作者：International Flavor Conference (4th : 1985 : Rhodes、 Greece)、Charalambous、 George、 1922-、出版社：Amsterdam [Netherlands] ; New York : Elsevier, 1986.		Ratings analysis : the theory and practice of audience research 0 索取号：G223/E20011.2 作者：Webster、 James G.、Phalen、 Patricia F.、Lichty、 Lawrence Wilson.、出版社：Mahwah, NJ : Lawrence Erlbaum Associates, 2000.
	Modern food microbiology 0 索取号：TS201.3/E906.3 作者：Jay、 James M. (James Monroe)、 1927-、出版社：New York : Van Nostrand Reinhold, 1986.		Basic food microbiology 0 索取号：TS201.3/E901.2 作者：Banwart、 George J.、出版社：New York : Van Nostrand Reinhold, 1989.
	Water activity : influences on food quality : a treatise on the influence of bound and free water on the quality and stability of foods and other natural products 0 索取号：TS201.2-53/E901/2 作者：International Symposium on Properties of Water、 2d、 Osaka、 1978.、Rockland、 Louis B.、Stewart、 George Franklin、 1908-、International Union of Food Science and Technology.、出版社：New York : Academic Press, 1981.		Basic food chemistry 0 索取号：TS201.2/E902.2 作者：Lee、 Frank A.、出版社：Westport, Conn. : AVI Pub. Co., 1983.